OUR SERVICES

DESIGN AND CONSTRUCTION OF

FOOD PROCESSING PLANTS

SINCE 1975

SERVING CANADA WITH OVER 45 YEARS OF EXPERIENCE

THE FOODCON ADVANTAGE

As a boutique firm with no principal staff having less than 15 years of tenure, Foodcon prides itself on offering dedicated, knowledgeable and personal service from start-to-finish. Project workloads are controlled based on the ability to provide committed, focused continuity ensuring accuracy and timely execution. 

DELIVERING ACROSS ALL SECTORS

Ready To Eat Entrees

READY-TO-EAT ENTREES

Fruits and Vegetables

FRUITS & VEGATABLES

Raw Meats

RAW MEATS

Frozen Foods

FROZEN FOODS

Gluten Free

GLUTEN FREE

Ready To Eat Meats

READY-TO-EAT MEATS

Baked Goods

BAKED GOODS

Tofu

TOFU

Desserts

DESSERTS

Meal Kits

MEALS KITS

START-TO-FINISH SERVICE

FROM THE INITIAL DRAWINGS TO COMMISSIONING - FOODCON DESIGN & BUILD FOOD PROCESSING PLANTS

Employing architects and engineers with expertise specific to each project and geographic location.

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DESIGN

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CONSTRUCTION

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ON-GOING SUPPORT

Navigating Regulations

NAVIGATING REGULATIONS

Foodcon successfully navigates the myriad of various and sometimes conflicting branches of regulatory approvals.

  • BUILDING CODES

  • THIRD PARTY AUDITS

  • MINISTRY OF 

    ENVIRONMENT 
  • FEDERAL OR PROVINCIAL INSPECTION AND LICENSING

  • MUNICIPAL LAND USE PLANNING - OFFICIAL PLAN & ZONING BYLAW

Even after the highest priorities of food safety and quality are met, there remains municipal zoning and site plan approval, building codes and third party auditing standards. For example, extensive landscaping required by the site plan process needs to be tempered to eliminate pest harbourage risk in food safety. Building code conflicts frequently arise in Raw and RTE plants that require resolution. While each type of facility has its own unique characteristics, they still share many critical design elements. Foodcon is well aware of the many issues and has always developed creative solutions to satisfy all interests.

CONTACT

DESIGN & CONSTRUCTION OF FOOD PROCESSING PLANTS SINCE 1975

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