As a boutique firm with no principal staff having less than 15 years of tenure, Foodcon prides itself on offering dedicated, knowledgeable and personal service from start-to-finish. Project workloads are controlled based on the ability to provide committed, focused continuity ensuring accuracy and timely execution.
WE DO ONE THING... AND DO IT VERY WELL
"Foodcon understands and works with the government and GFSI regulatory framework, but we don't offer HACCP or auditing services. That work is best left to experts who are food scientists and specialists in their field... all-day, every day.
Foodcon knows the business, especially the design and construction business. We are not in the food business, so we won't be trying to offer food business consulting.
We know our limits. Trust us within them."
— FOODCON FOUNDER, DONALD T. PLUMSTEAD
GETTING IT RIGHT THE FIRST TIME
Foodcon's extensive 45 year depth in hygienic design and the complexities of building food processing plants provides unparalleled, single responsibility advantages...
PLANNING FOR FUTURE EXPANSION OPTIONS
IMPROVED SCHEDULE COMPLIANCE
UNDERSTANDING PRODUCTION & REGULATORY REQUIREMENTS
AVOIDING CONSTRUCTION MISTAKES REQUIRING COSTLY CORRECTIONS & DELAYS
UNDERSTANDING THE ORIGINS AND CONTROL OF CONDENSATION
SEAMLESS NON-ADVERSARIAL CONNECTION BETWEEN DESIGN & CONSTRUCTION
UNDERSTANDING THE IMPORTANCE OF AIR FLOW AND ASSOCIATED ISSUES
UNDERSTANDING THE EQUIPMENT REQUIREMENTS FOR INSTALLATION, CLEANING, AND SERVICING ACCESS
UNDERSTANDING OF SANITATION PROCEDURES, SYSTEMS, AND DURABILITY ISSUES
FROM THE INITIAL DRAWINGS TO COMMISSIONING
FOODCON DESIGNS & BUILDS FOOD PROCESSING PLANTS
Employing architects and engineers with expertise specific to each project and geographic location.